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140730e2010 -usilus|r|||| 00| 0 eng d |
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|a 9781441904706
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|e rda
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|a eng
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| 050 |
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|a F1219.3.Al45
|b P91 2010
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| 245 |
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|a Pre-Columbian foodways :
|b interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
|c John Edward Staller, Michael Carrasco editors
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| 246 |
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|a Pre-Columbian foodways
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| 264 |
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1 |
|a New York, USA :
|b Springer Science+Business Media,
|c 2010
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| 300 |
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|a xiii, 691 páginas :
|b ilustraciones, mapas ;
|c 24 cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a El presente volumen surge de la participación en la sesion, "The role of sustenance in the feasts, festivals, rituals and every day life of Mesoamerica", en la 40 Conferencia anual a Chacmool. Eat, drink and be merry: the archaeology of foodways, organizada por "Chacmool Archaeological Association" y la University of Calgary, Department of Archaeology, nov. 10-12, 2007 Calgary, Alberta.
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| 504 |
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|a Incluye bibliografía e índice
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| 505 |
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|t Pre-Columbian foodways in Mesoamerica /
|r John E. Staller and Michael D. Carrasco.
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| 505 |
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|t Part I. Agriculture and social complexity: The roles of feasting and ritual economies.
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| 505 |
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|t Ethnohistoric sources on foodways, feasts and festivals in Mesoamerica /
|r John E. Staller.
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| 505 |
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|t Development of agriculture in prehistoric Mesoamerica: The linguistic evidence /
|r Cecil H. Brown.
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| 505 |
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|t The pastoral niche in Pre-Hispanic Mesoamerica /
|r Jeffrey R. Parsons.
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| 505 |
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|t The drink mescal: Its origin and ritual uses /
|r Mari Carmen Serra and Carlos Lazcano A.
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| 505 |
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|t Forming Mesoamerican taste: Cacao consumption in formative period contexts /
|r Rosemary A. Joyce and John S. Henderson.
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| 505 |
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|t Salt production and trade in ancient Mesoamerica /
|r Eduardo Williams.
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| 505 |
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|t The dirt on food: Ancient feasts and markets among the lowland maya /
|r Bruce H. Dahlin, Daniel Bair, Tim Beach, Matthew Moriarty, and Richard Terry.
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| 505 |
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|t Part II. Ethnography, ethnobotany, language and diet.
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| 505 |
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|t An epigraphic analysis of Classic-Period Maya foodstuffs /
|r Kerry Hull.
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| 505 |
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|t Sweet cacao and sour atole: mixed drinks on classic Maya ceramics vases /
|r Dmitri Beliaev, Albert Davletshin, and Alexandre Tokovinine.
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| 505 |
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|t Prehistoric chronology of the common bean in the New World: The linguistic evidence /
|r Cecil H. Brown.
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| 505 |
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|t Death and chocolate: The significance of cacao offerings in ancient Maya tombs and caches at copan, Honduras /
|r Cameron L. Mcneil.
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| 505 |
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|t Feasting with foam: Ceremonial drinks of cacao, maize and pataxte cacao /
|r Judith Strupp Green.
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| 505 |
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|t Corn, Colanders, and cooking: Early maize processing in the Maya lowlands and its implications /
|r David Cheetham.
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| 505 |
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|t Potographies and biographies: The role of food in ritual and identity as seen through life histories of selected Maya pots and people /
|r Linda Howie, Christine D. White, and Fred J. Longstaffe.
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| 505 |
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|t Dietary diversity in the upper Belize River Valley: A zooarchaeological and isotopic perspective /
|r Carolyn R. Freiwald.
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| 505 |
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|t Power plants: Paleobotanical evidence of rural feasting in late classic Belize /
|r David J. Goldstein and John B. Hageman.
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| 505 |
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|t Food and feasting in the zona Maya of Quintana Roo /
|r E.N. Anderson.
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| 505 |
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|t All maize is not equal: Maize variety choices and mayan foodways in rural Yucatan, Mexico /
|r John Tuxill, Luis Arias Reyes, Luis Latournerie Moreno, and Vidal Cob Uicab, Devra I. Jarvis.
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| 505 |
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|t Maya foodways: A reflection of gender and ideology /
|r Amber O'Connor.
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| 505 |
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|t Part III. foods as metaphor: Mythology and iconography.
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| 505 |
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|t The axolotl as food and symbol in the Basin of Mexico, from 1200 BC to today /
|r Carolyn E. Tate.
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| 505 |
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|t Topophilia: A tool for the demarcation of cultural microregions: The case of the Huaxteca /
|r Lorenzo Ochoa.
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| 505 |
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|t This world and beyond: food practices and the social order in Maya religion /
|r Brian Stross.
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| 505 |
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|t Maize was their flesh: Ritual feasting in the Maya highlands /
|r Allen J. Christenson.
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| 505 |
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|t From field to hearth: An earthly interpretation of Maya and other mesoamerican creation myths /
|r Michael D. Carrasco.
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| 505 |
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|t The flesh of god: Cosmology, food and the origins of political power in ancient southeastern Mesoamerica /
|r David Freidel and F. Kent Reilly III.
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| 650 |
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|a Indígenas de México
|x Alimentos
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| 650 |
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|a Indígenas de América Central
|x Alimentos
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| 650 |
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|a Indígenas de América Central
|x Vida social y costumbres
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| 650 |
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|a Hábitos alimenticios
|z México
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| 650 |
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|a Hábitos alimenticios
|z América Central
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| 650 |
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|a Indígenas de México
|x Antigüedades
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| 650 |
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|a Indígenas de América Central
|x Antigüedades
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| 650 |
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0 |
|a Indígenas de México
|x Vida social y costumbres
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| 700 |
|
1 |
|a Staller, John Edward,
|e editor
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| 700 |
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1 |
|a Carrasco, Michael,
|e editor
|
| 852 |
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|a Fundación Alfredo Harp Helú Oaxaca
|b Biblioteca de Investigación Juan de Córdova
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| 942 |
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|c BK
|
| 945 |
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|a JAR
|d 20140730
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| 999 |
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|c 28155
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