Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
New York, USA :
Springer Science+Business Media,
2010
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目次:
- Pre-Columbian foodways in Mesoamerica / John E. Staller and Michael D. Carrasco.
- Part I. Agriculture and social complexity: The roles of feasting and ritual economies.
- Ethnohistoric sources on foodways, feasts and festivals in Mesoamerica / John E. Staller.
- Development of agriculture in prehistoric Mesoamerica: The linguistic evidence / Cecil H. Brown.
- The pastoral niche in Pre-Hispanic Mesoamerica / Jeffrey R. Parsons.
- The drink mescal: Its origin and ritual uses / Mari Carmen Serra and Carlos Lazcano A.
- Forming Mesoamerican taste: Cacao consumption in formative period contexts / Rosemary A. Joyce and John S. Henderson.
- Salt production and trade in ancient Mesoamerica / Eduardo Williams.
- The dirt on food: Ancient feasts and markets among the lowland maya / Bruce H. Dahlin, Daniel Bair, Tim Beach, Matthew Moriarty, and Richard Terry.
- Part II. Ethnography, ethnobotany, language and diet.
- An epigraphic analysis of Classic-Period Maya foodstuffs / Kerry Hull.
- Sweet cacao and sour atole: mixed drinks on classic Maya ceramics vases / Dmitri Beliaev, Albert Davletshin, and Alexandre Tokovinine.
- Prehistoric chronology of the common bean in the New World: The linguistic evidence / Cecil H. Brown.
- Death and chocolate: The significance of cacao offerings in ancient Maya tombs and caches at copan, Honduras / Cameron L. Mcneil.
- Feasting with foam: Ceremonial drinks of cacao, maize and pataxte cacao / Judith Strupp Green.
- Corn, Colanders, and cooking: Early maize processing in the Maya lowlands and its implications / David Cheetham.
- Potographies and biographies: The role of food in ritual and identity as seen through life histories of selected Maya pots and people / Linda Howie, Christine D. White, and Fred J. Longstaffe.
- Dietary diversity in the upper Belize River Valley: A zooarchaeological and isotopic perspective / Carolyn R. Freiwald.
- Power plants: Paleobotanical evidence of rural feasting in late classic Belize / David J. Goldstein and John B. Hageman.
- Food and feasting in the zona Maya of Quintana Roo / E.N. Anderson.
- All maize is not equal: Maize variety choices and mayan foodways in rural Yucatan, Mexico / John Tuxill, Luis Arias Reyes, Luis Latournerie Moreno, and Vidal Cob Uicab, Devra I. Jarvis.
- Maya foodways: A reflection of gender and ideology / Amber O'Connor.
- Part III. foods as metaphor: Mythology and iconography.
- The axolotl as food and symbol in the Basin of Mexico, from 1200 BC to today / Carolyn E. Tate.
- Topophilia: A tool for the demarcation of cultural microregions: The case of the Huaxteca / Lorenzo Ochoa.
- This world and beyond: food practices and the social order in Maya religion / Brian Stross.
- Maize was their flesh: Ritual feasting in the Maya highlands / Allen J. Christenson.
- From field to hearth: An earthly interpretation of Maya and other mesoamerican creation myths / Michael D. Carrasco.
- The flesh of god: Cosmology, food and the origins of political power in ancient southeastern Mesoamerica / David Freidel and F. Kent Reilly III.