Cacao, maíz y achiote tostados para la elaboración del wïnxatsy de Santa María Tlahuitoltepec /
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Oaxaca, México :
Fundación Alfredo Harp Helú, Biblioteca de Investigación Juan de Córdova, Centro Cultural San Pablo,
2016
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| Series: | Espuma : bebidas de cacao de Oaxaca
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| Subjects: | |
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Campus B
| Call Number: |
Prefix: 9 S585.4833 |
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| Notes: |
Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 1 holdings note 2 |
| Volume Holdings: |
Item 1 summary 1 Item 1 summary 2 |
| Copy 1 (volume 1, issue 1) |
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Most Recent Received Issues
| issue 1 |