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  1. 1
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    Prácticas cotidianas : al preparar los alimentos y bebidas, se hace reverencia ante el metate /

    Published 2017
    Book
  2. 2
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    Los alimentos mágicos de las culturas indígenas mesoamericanas / by Paredes López, Octavio

    Book
  3. 3
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    Los Precios de alimentos y manufacturas novohispanos

    Published 1995.
    Book
  4. 4
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    DISHDAA'W La palabra se entreteje en la comida infinita : La vida de Abigail Mendoza Ruiz / by Núñez Miranda, Concepción Silvia

    Published 2011. Primera reimpresión, 2014.
    Book
  5. 5
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    DISHDAA'W La palabra se entreteje en la comida infinita : La vida de Abigail Mendoza Ruiz / by Núñez Miranda, Concepción Silvia

    Published 2011. Primera reimpresión, 2014.
    Book
  6. 6
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    Transmisión de saberes gastronómicos entre mujeres mixes /

    Published 2018.
    Book
  7. 7
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    DISHDAA'W "Language Interweaves with the Infinite Food " : The life of Abigail Mendoza Ruiz / by Núñez Miranda, Concepción Silvia

    Published 2017.
    Book
  8. 8
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    Toluca del chorizo : apuntes gastronómicos / by Sánchez García, Alfonso 1927-

    Book
  9. 9
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    E cahxi o = La comida / by Acosta C., Dolores

    Published 1974
    Book
  10. 10
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    Man and his foods : studies in the ethnobotany of nutrition contemporary, primitive, and prehistoric non-european diets /

    Published 1973
    Conference Proceeding Book
  11. 11
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    Repertorio de tamales mexicanos / by Pérez San Vicente, Guadalupe, 1921-1999

    Published 2013
    Book
  12. 12
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    Recetario mascogo de Coahuila / by Moral, Paulina del

    Published 2004
    Book
  13. 13
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    Libro de cocina de la gesta de Independencia : Nueva España, 1817 / by Anónimo

    Published 2011
    Book
  14. 14
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    Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /

    Published 2010
    Book
  15. 15
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    Our sacred maíz is our mother : nin Tonantzin non Centeotl : indigeneity and belonging in the Americas / by Rodríguez, Roberto Cintli

    Published 2014
    Book
  16. 16
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    Chilies to chocolate : food the americas gave to the world /

    Published 1992
    Book
  17. 17
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    Iziz centli : el maíz : orígenes y mitología : ilustraciones de códices y monumentos / by Meade, Joaquín, 1896-1971

    Published 1948
    Book
  18. 18
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    Sharing food /

    Published 2016
    Book
  19. 19
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    Tlacualero : alimentación y cultura de los antiguos mexicanos / by Barros, Cristina

    Book
  20. 20
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    Cacao /

    Book

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