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150116e1992 -us|||||r|||| 00| 0 eng d |
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|a 0816513015
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|e rda
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|a eng
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| 050 |
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|a SB176.A5
|b C53 1992
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| 245 |
0 |
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|a Chilies to chocolate :
|b food the americas gave to the world /
|c edited by Nelson Foster and Linda S. Cordell
|
| 264 |
|
1 |
|a Tucson, Arizona :
|b The University of Arizona Press,
|c 1992
|
| 300 |
|
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|a xvii, 191 páginas ;
|c 22 cm.
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
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|a Bibliografía : p. 169-174, incluye índice de plantas nativas de América
|
| 505 |
|
|
|t Europeans'Wary encounter with tomatoes, potatoes, and other New World foods /
|r Alan Davidson.
|
| 505 |
|
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|t The renaissance of amaranth /
|r Daniel K. Early.
|
| 505 |
|
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|t Vanilla: nectar of the gods /
|r Patricia Rain.
|
| 505 |
|
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|t Maize: gift from America's first peoples /
|r Walton C. Galinat
|
| 505 |
|
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|t Beans of the americas /
|r Lawrence Kaplan and Lucille N. Kaplan.
|
| 505 |
|
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|t The peripatetic chili pepper: diffusion of the domesticated capsicums since Columbus /
|r Jean Andrews.
|
| 505 |
|
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|t Forgotten roots of the Incas /
|r Noel Vietmeyer.
|
| 505 |
|
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|t A brief history and botany of cacao /
|r John A. West.
|
| 505 |
|
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|t Quinoa's roundabout journey to world use /
|r John F. McCamant.
|
| 505 |
|
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|t Epilogue: native crops of the. Americas: passing novelties or lasting contributions of American origin /
|r Gary Paul Nabhan
|
| 546 |
|
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|a Texto en inglés
|
| 650 |
|
|
|a Alimentos
|x Cultivo
|
| 650 |
|
|
|a Alimentos
|x Cultivo
|
| 650 |
|
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|a Alimentos
|x Origen
|
| 700 |
1 |
|
|a Foster, Nelson
|e editor
|
| 700 |
1 |
|
|a Cordell, Linda S.
|d 1943-2013
|e editor
|
| 710 |
2 |
|
|a University of Arizona
|
| 852 |
|
|
|a Fundación Alfredo Harp Helú Oaxaca
|b Biblioteca de Investigación Juan de Córdova
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|a JAR
|d 20150116
|
| 999 |
|
|
|c 30787
|