Chilies to chocolate : food the americas gave to the world /
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Tucson, Arizona :
The University of Arizona Press,
1992
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Tabla de Contenidos:
- Europeans'Wary encounter with tomatoes, potatoes, and other New World foods / Alan Davidson.
- The renaissance of amaranth / Daniel K. Early.
- Vanilla: nectar of the gods / Patricia Rain.
- Maize: gift from America's first peoples / Walton C. Galinat
- Beans of the americas / Lawrence Kaplan and Lucille N. Kaplan.
- The peripatetic chili pepper: diffusion of the domesticated capsicums since Columbus / Jean Andrews.
- Forgotten roots of the Incas / Noel Vietmeyer.
- A brief history and botany of cacao / John A. West.
- Quinoa's roundabout journey to world use / John F. McCamant.
- Epilogue: native crops of the. Americas: passing novelties or lasting contributions of American origin / Gary Paul Nabhan
